Having recently had
the pleasure to mould a copy of my partner’s penis using the Clone-A-Willy
dildo kit, I was excited to be getting the chance to try out the delicious sounding
edible version, The Clone-A-Willy Chocolate Kit.
Like the
Clone-A-Willy Dildo Kit, The Chocolate kit arrives packaged in a sturdy
cylindrical plastic tube which not only protects the contents of the kit but
also means that there is no extra bulk to the product, with all the contents
fitting perfectly in the tube. In fact, the tube isn’t just packaging and is later
used in the actual moulding of the product. With the amount of sex toys and sex
toy packaging that I have around, it is definitely a bonus to notice that there
is no excess packaging involved with Clone-A-Willy.
Rolled within the
tube is a spread out sheet, covering one side of this sheet is what you see
while the kit is still packaged, predominantly pink in colour it features a
cartoon couple looking pleased with their moulded chocolate Willy along with
some product information and shortened instructions (full instructions are on
the back of the sheet) even nutritional information is included.
Once out of the
packaging the Kit includes,
- Easy to Follow
Directions
-Melt and Mould
Chocolate Favoured Chips (10.5 oz)
- Specially Timed
Moulding Powder (3 oz)
- Moulding Tube
- Stir Stick
- Thermometer
And now for the
practical bit, the making of the chocolate willy. With Thanks to my partner for
writing up this section.
-My hubbys practical guide to cloning a chocolate willy-
Having had previous experience with the “Clone A Willy” vibrator
I had a fair idea of what to expect from the moulding process. The kit comes
with moulding powder, instructions, milk chocolate flavour buttons, a
thermometer and a wooden stick. What you will need in addition to this is warm
water, a container with measurements on it, a large mixing bowl, a mixing
implement (wooden spoon, spatula etc), a microwave safe bowl and a plate.
The casting process is identical to the kit I used before. There
are detailed instructions on each step but they are basically as follows,
*Measure erect penis against the side of tube and cut off
excess.
*Mix 425ml of water that is 37˚C (98˚F) with the entire bag of
moulding gel.
*Stir for around one minute and pour into tube.
*Insert erect penis into gel and allow two minutes to set.
*Leave gel mould in fridge for around twenty minutes, turned
upside down to drain on plate.
*Melt chocolate in microwave and pour into mould.
*Return to fridge and allow to set.
*Remove and enjoy!*
And there you have it, though there are much more detailed
instructions included with the kit. As far as actual experience goes I found it
to be easier the second time around. I had more of an idea what to expect when
it came to mixing up the mould. The gel does set quickly so make sure you press
the penis into it quickly.
My one problem with the process came when I had the mould made.
The instructions say leave the mould upside down on a plate in a fridge, this
should help it harden as well as drain excess water. When I put the mould in
upside down it began to slip out of the plastic tube, the result was the top of
it (where the base of my penis had been) was squashed down a little by the
weight of the mould pressing down.
The chocolate melting is very straightforward. If you have ever
worked with cooking chocolate you will know what to expect. You put it in the
microwave on a medium heat for thirty seconds, stir and repeat around 4-5
times. Once you have no lumps of chocolate left you pour it into the mould and
stir it a little with the wooden stick to make sure it is distributed evenly.
Place the stick into the chocolate to use as a handle and leave
to set. The instructions tell you to leave it for five minutes in the fridge to
harden but I left it longer as I didn’t think the five minutes would be long
enough for the amount of chocolate to solidify.
After about an hour I removed it from the fridge and began to
extract the chocolate from the gel mould. Ours slid out with ease but you might
need to run water on the base of the plastic to loosen it up. Once the entire
mould is out of the plastic, you carefully peel away the gel mould. The
substance is quite easy to work with and comes away easy. Once out of the mould
the chocolate was covered in water from the gel. We carefully dabbed it with
napkins to get rid of this and once dry it was ready to eat.
-The end Result
So after moulding and
waiting for the chocolate to set (I was surprised at how little time this
actually took), our delicious looking (and smelling) solid chocolate Willy was
ready for the moment of truth- the taste test. To the smell, the chocolate
Willy immediately reminded me of chocolate rice crispy cakes that are made
using cooking chocolate so when I had the pleasure of taking the first bite I
was pleased to report to my husband that it did indeed also taste like cooking
chocolate. Having recently tried a few ready made erotic chocolate treats in
the shapes of breasts and such, I can easily say that this is the best tasting
chocolate body part we’ve had the pleasure of nibbling on! And there’s great
fun to be had when you have a life sized chocolate replica of your partner’s
penis on a stick. With me being the Domme, I certainly enjoyed taking those
first few bites into the head of our chocolate Willy, all for my partner to
watch.
Pros: Quick,fun and
easy to make, comes with thorough instructions, makes a very accurate replica.
Cons: The cooking
chocolate flavour might not be to everyone’s taste.
In Summary:
Overall the
Clone-A-Willy is easy to mould and quick to set, our end result turned out
great with just as much detail as the dildo version. A highly recommended
experience for chocolate loving kinky couples!
Thank you to
cloneawilly.co.uk providing me with my Clone-A-Willy Chocolate Kit to test.
